Creamy cheese wontons –Enhance your culinary repertoire with these delightful Cream Cheese Wontons. Perfect as an appetizer or party snack, these wontons are both easy to make and incredibly satisfying. With their crispy exterior and creamy filling, they are sure to impress your guests and satisfy your taste buds.
Cream Cheese Wontons
These wontons are not only simple to prepare but also allow for customization based on your preferences. You can adjust the filling ingredients to include herbs, spices, or even vegetables to create your unique twist.
Ingredients
- 8 oz cream cheese, softened
- 3 green onions, chopped
- 1 clove garlic, minced
- ½ tsp soy sauce
- Wonton wrappers (around 20-24)
- Oil for frying (vegetable or canola)
- Sour cream or sweet and sour sauce for serving (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped green onions, minced garlic, and soy sauce. Mix until fully combined and creamy.
- Set up a clean workstation with a small bowl of water and a plate or tray lined with parchment paper.
- To assemble, take a wonton wrapper and place about 1 teaspoon of the cream cheese mixture in the center. Be careful not to overfill.
- Dip your finger into the water and wet the edges of the wonton wrapper. Fold the wrapper in half to form a triangle and press to seal. Ensure that no air is trapped inside.
- For an added touch, you can fold the two corners of the triangle towards the center to create a traditional wonton shape. Seal again with a touch of water.
- Repeat this process for the remaining wrappers and cream cheese filling. Place the finished wontons on the prepared tray.
- In a large pot or deep skillet, heat the oil over medium heat until it reaches 350°F (175°C). To check if the oil is ready, drop a small piece of wonton wrapper into the oil; it should sizzle immediately.
- Carefully fry the wontons in batches, turning them occasionally, until they are golden brown and crispy, about 3-4 minutes. Avoid overcrowding the pot.
- Once cooked, remove the wontons and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm with sour cream or sweet and sour sauce for dipping. Enjoy your homemade creamy delights!
These Cream Cheese Wontons are a fantastic addition to any gathering or a delightful treat for yourself. Bon appétit!