How to Make Creamy Cheesy Scrambled Eggs With Basil in Easy Steps

Updated
2 min read

Creamy cheesy scrambled eggs with basil –Are you ready to elevate your breakfast game with some delectable creamy cheesy scrambled eggs? This dish is not only comforting but also super easy to whip up. Perfect for a lazy Sunday brunch or a quick weekday breakfast, these recipes will surely become a favorite in your kitchen. Let’s dive into the details of these scrumptious recipes!

Recipe 1: Classic Creamy Cheesy Scrambled Eggs

This classic version is rich and satisfying, perfect for cheese lovers. The secret lies in the slow cooking process that ensures your eggs remain soft and creamy.

Creamy Cheesy Scrambled Eggs

  • Ingredients:
    • 4 large eggs
    • 1/4 cup heavy cream
    • 1 cup shredded cheddar cheese
    • Salt and pepper to taste
    • 2 tablespoons butter

Instructions:

  1. In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well blended.
  2. In a non-stick skillet, melt butter over medium-low heat.
  3. Pour the egg mixture into the skillet and allow it to cook slowly.
  4. Gently stir the eggs with a spatula, scraping the bottom of the pan, until they start to set.
  5. Add the cheese during the final moments of cooking and mix until melted and creamy.
  6. Remove from heat and serve immediately.

Recipe 2: Spinach and Feta Scrambled Eggs

This delightful twist adds a burst of flavor with spinach and feta cheese. It’s a fantastic way to incorporate some greens into your morning meal.

Spinach and Feta Scrambled Eggs

  • Ingredients:
    • 4 large eggs
    • 1/4 cup milk
    • 1 cup fresh spinach, chopped
    • 1/2 cup crumbled feta cheese
    • Salt and pepper to taste
    • 1 tablespoon olive oil

Instructions:

  1. Whisk the eggs and milk together in a bowl. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat, add spinach, and sauté until wilted.
  3. Pour the egg mixture over the spinach and gently stir.
  4. Once eggs are nearly cooked, add the feta cheese and continue cooking until the eggs are fully set.
  5. Serve warm and enjoy!

Recipe 3: Tomato Basil Cheesy Scrambled Eggs

Add a refreshing twist to your scrambled eggs with this vibrant tomato and basil recipe. It’s like a summer garden on your plate!

Tomato Basil Cheesy Scrambled Eggs

  • Ingredients:
    • 4 large eggs
    • 1/4 cup cream cheese
    • 1/2 cup diced tomatoes
    • 1/4 cup fresh basil, chopped
    • Salt and pepper to taste
    • 1 tablespoon butter

Instructions:

  1. In a bowl, combine the eggs, cream cheese, salt, and pepper, whisk until smooth.
  2. Melt butter in a skillet over low heat, then add the tomato and basil, cooking for a minute.
  3. Add the egg mixture, gently scraping the pan until the eggs are fluffy and just set.
  4. Serve with additional basil on top for a fresh touch.

Experiment with these creamy cheesy scrambled egg recipes and find your favorite. Each brings a unique flavor profile to the table, making breakfast an exciting meal to look forward to every day!