Creamy cheesy zucchini soup –Welcome to a delightful culinary adventure! Today, we’re unleashing the creamy goodness of a vibrant and nutritious dish that’s perfect for any occasion—the Cream of Zucchini Soup. This low-carb and keto-friendly recipe is not only delicious but also heartwarming in every spoonful. Get ready to dive into a bowl of comfort that’s packed with flavor and health benefits!
Cream of Zucchini Soup
This delicious soup is not only easy to make but also wonderfully satisfying. With its smooth texture and rich flavor, it’s a fantastic way to enjoy the healthy benefits of zucchini. Whether you’re looking for a quick weekday dinner or something to impress guests, this soup is sure to please!
Ingredients:
- 4 medium zucchinis, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and allow it to cook for an additional minute, letting the flavors meld together.
- Add the chopped zucchinis to the pot and stir to combine. Cook for another 5-7 minutes until the zucchini begins to soften.
- Pour in the vegetable or chicken broth, bringing everything to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the zucchinis are tender.
- Using an immersion blender, blend the soup until it reaches your desired consistency—smooth and creamy is ideal!
- Stir in the heavy cream and season with salt and pepper. Allow the soup to gently heat for a couple of minutes, then remove from heat.
- Serve hot, garnished with fresh basil if desired. This soup pairs perfectly with crusty bread or a fresh salad.
And there you have it—an exquisite Cream of Zucchini Soup that’s both satisfying and nourishing! Perfect for a chilly evening or a light lunch, this recipe showcases the natural flavors of zucchini in a creamy delight. Enjoy every spoonful!