Creamy chicken and fiddleheads –Looking for a delightful dinner option that will please your taste buds? Try this creamy chicken recipe that’s both simple to make and utterly delicious! Perfect for a family meal or a cozy dinner for two, this dish is sure to impress.
Creamy Chicken Recipe
This creamy chicken dish is the epitome of comfort food. It combines tender chicken with a rich, savory sauce that you’ll want to soak up with bread or serve over rice. Let’s dive into the deliciousness!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook until golden brown on both sides and no longer pink in the center, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the chicken broth and scrape the bottom of the skillet to deglaze, then stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and dried thyme, stirring until everything is well combined and the sauce thickens slightly.
- Add the cooked chicken back to the skillet, spooning the creamy sauce over it. Let it simmer together for an additional 3-5 minutes to meld the flavors.
- Garnish with fresh parsley before serving. Enjoy your delicious creamy chicken dish over rice or with a side of crusty bread!
This creamy chicken recipe is sure to become a family favorite, bringing warmth and satisfaction to your dinner table. Don’t forget to share your creations and enjoy every flavorful bite!