Creamy chicken and noodles –Indulge in a comforting dish that combines creamy textures with the heartiness of chicken and noodles. This Creamy Chicken and Noodles recipe is perfect for a family dinner or a cozy night in. Below, you will find the detailed recipe along with the necessary ingredients and step-by-step instructions to recreate this delightful meal.
Creamy Chicken and Noodles
This dish features tender chicken cooked in a rich and creamy sauce, served over soft noodles. It’s a satisfying meal that will surely please everyone at the table.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent and fragrant.
- Add the carrots and cook for an additional 3-4 minutes until they begin to soften.
- Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles and cook for 8-10 minutes, or until al dente.
- Reduce the heat to low and stir in the heavy cream, shredded chicken, frozen peas, salt, and pepper. Allow the mixture to heat through, stirring occasionally, for about 5 minutes.
- Once everything is heated, taste and adjust seasoning as needed.
- Serve the creamy chicken and noodles hot, garnished with fresh parsley if desired. Enjoy this delectable meal with your loved ones!
This Creamy Chicken and Noodles recipe is not only easy to prepare, but it also brings warmth and comfort to the dining table. Perfect for weeknight dinners or special gatherings, this dish is sure to become a favorite in your household. Bon appétit!