There’s nothing quite like a warm, comforting bowl of creamy chicken rice soup, especially on a chilly day. This delightful recipe is easy to whip up and perfect for satisfying those cozy cravings. Whether you’re serving it to your family or sharing it with friends, everyone will appreciate the hearty goodness packed into this soup. Let’s dive into this delicious creation!
Creamy Chicken Rice Soup
Picture this: tender chicken, fragrant rice, and a luscious creamy broth that envelops you with warmth. It’s the kind of dish that feels like a hug in a bowl. Ready to make your own? Grab your ingredients and let’s get started!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic, dried thyme, and oregano. Cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
- Stir in the shredded chicken and cooked rice, allowing the flavors to meld together for an additional 5 minutes.
- Slowly add the heavy cream, mixing until combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired. Enjoy the soothing warmth of this creamy chicken rice soup!
Now you have everything you need to create this beautiful soup. It’s not just a meal; it’s a celebration of flavors and a remedy for any dreary day. Share the love and warmth of your kitchen with family and friends—every bite tells a story!