Creamy chicken egg noodle soup –Indulge in the comforting warmth of a classic dish that evokes nostalgia and satisfaction: Creamy Chicken Egg Noodle Soup. This delightful recipe is perfect for those chilly evenings when you crave something hearty and soothing. Below, you will find the details to prepare a delicious bowl of creamy chicken egg noodle soup, complete with ingredients and instructions.
Creamy Chicken Egg Noodle Soup
This creamy chicken egg noodle soup is not only simple to prepare, but it also brings an array of flavors that delight the palate. Let’s dive into the preparation of this heartwarming dish.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic, sliced carrots, and celery to the pot. Cook for another 5 minutes until the vegetables begin to soften.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and allow to simmer for about 10 minutes.
- Add the shredded chicken and egg noodles to the pot. Continue to cook for an additional 8-10 minutes, or until the noodles are tender.
- Stir in the heavy cream, and season with salt and pepper to taste. Allow the soup to warm through, but do not bring it back to a boil.
- Serve hot, garnished with freshly chopped parsley for that extra touch of flavor.
This creamy chicken egg noodle soup is ideal for family dinners, gatherings, or a cozy night at home. Enjoy the richness of flavors combined with the tender chicken and hearty egg noodles, making it a delightful addition to your dining experience. Bon appétit!