Creamy chicken enchiladas from reynolds wrap –Y’all, it’s time to spice up your dinner table with some delicious Red Enchiladas with Cream Cheese and Pecan Filling. This dish is not only rich in flavor but also easy to prepare. Whether you’re looking to impress your family or just want something tasty to enjoy, these enchiladas are a sure hit!
Check Out This Mouthwatering Dish!
Feast your eyes on this delectable treat:
Ingredients You’ll Need
- 8 small corn tortillas
- 1 cup cream cheese, softened
- 1 cup pecans, chopped
- 1 cup shredded cheese (Mexican blend works best)
- 2 cups enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions to Make These Red Enchiladas
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the softened cream cheese, chopped pecans, cumin, garlic powder, salt, and pepper until well combined.
- Take a corn tortilla and spread a generous amount of the cream cheese mixture in the center. Roll it up tightly and place it seam-side down in a greased baking dish.
- Repeat this process until all the tortillas are filled and rolled. You can squeeze them in the baking dish as needed.
- Pour enchilada sauce over the rolled tortillas, making sure to cover them evenly.
- Sprinkle the shredded cheese on top of the sauce.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove from the oven and let it sit for a few minutes before garnishing with fresh cilantro.
- Serve these hot and enjoy the burst of flavors!
These Red Enchiladas with Cream Cheese and Pecan Filling are a perfect way to warm your soul and bring the family together around the dinner table. So gather your loved ones and dig in!