Creamy chicken gnocchi soup –Yo, let’s talk about this Creamy Tuscan Chicken Gnocchi Soup that’ll have you saying, “Mmm, this hits the spot!” It’s a cozy meal perfect for any day when you want something hearty and delicious. You’re gonna love how easy it is to whip up this bowl of goodness, so let’s get into it!
Creamy Tuscan Chicken Gnocchi Soup
This soup brings all the vibes with its rich flavors and creamy texture. Trust me, it’s just what you need!
Ingredients
- 1 pound chicken breast, diced
- 2 cups gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup spinach, fresh
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for garnish
Instructions
- Start by heated olive oil in a large pot over medium heat. Toss in the diced chicken and cook until it’s no longer pink, about 5-7 minutes. Don’t forget to sprinkle some salt and pepper on that meat while it cooks!
- Add the minced garlic and Italian seasoning, stirring it all together for about a minute. You want that garlic to get all fragrant—can you smell it already?
- Pour in the chicken broth and bring it to a boil. Once it’s bubbling, add the gnocchi and let that cook for about 2-3 minutes or until they float to the top. That’s when you know they’re good to go!
- Now, turn down the heat and stir in the heavy cream. Let that creamy goodness mix in until everything is well combined and thickened up just right.
- Add the fresh spinach last, mixing it in until it just wilts—about a minute or so. Taste it and adjust the seasoning if needed. You want it just right!
- Serve it up hot, sprinkle some grated Parmesan on top, and dig in! This soup will warm your soul, trust me.
There you go! A delicious bowl of Creamy Tuscan Chicken Gnocchi Soup that’s perfect for chillin’ at home or impressing your friends. Enjoy every bite!