Creamy chicken tortellini soup –Hey y’all, let’s whip up something comforting and delicious today! This creamy chicken tortellini soup is perfect for those cozy nights when you need a warm bowl of goodness. It’s rich, it’s hearty, and oh-so easy to make! Grab your ingredients, and let’s get started.
Creamy Chicken Tortellini Soup
Here’s a sneak peek of this scrumptious dish:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup spinach leaves
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic, carrots, and celery. Cook for another 5-6 minutes, until the vegetables are tender.
- Pour in the chicken broth and bring to a boil. Add the shredded chicken and tortellini. Cook according to package instructions, usually around 3-4 minutes.
- Once the tortellini is tender, reduce the heat and stir in the heavy cream and spinach. Allow the soup to simmer for a few more minutes until everything is heated through.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
This creamy chicken tortellini soup is a hug in a bowl! It’s perfect for family dinners or when you want a little something special at the end of the day. So, what are you waiting for? Get in that kitchen and whip up something delicious!