Creamy chicken tortilla bake –If you’re looking for a comforting and hearty dish, look no further than this Chicken Tortilla Bake. It’s a perfect meal for busy weeknights or when you’re hosting friends and family. This delicious recipe brings together the flavors of chicken, tortillas, and melted cheese, making it a great option for everyone to enjoy.
Visual Appeal
Check out this inviting image of the Chicken Tortilla Bake:
Ingredients
To create this mouth-watering dish, you will need the following ingredients:
- 2 cups cooked, shredded chicken
- 1 cup salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn kernels (frozen or canned)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
- 8 small tortillas (flour or corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Here’s how to easily prepare your Chicken Tortilla Bake:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, salsa, black beans, corn, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Spread a thin layer of the chicken mixture on the bottom of a baking dish to prevent sticking.
- Layer four tortillas on top of the mixture, then add half of the remaining chicken mixture evenly on top of the tortillas. Sprinkle with a third of the shredded cheese.
- Add another layer of tortillas, followed by the rest of the chicken mixture and another third of the cheese.
- Top with the final four tortillas, and then finish with the remaining cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Once done, let it cool for a few minutes before serving. Cut into squares and enjoy!
This Chicken Tortilla Bake is not only easy to make, but it’s also a crowd-pleaser. Serve it with a side salad or some guacamole for a complete meal. Enjoy your cooking!