Creamy chipotle tomato bisque –Are you ready to indulge in a rich and flavorful soup that’s sure to warm your soul? This Creamy Chipotle Tomato Bisque is the perfect blend of spiciness and creaminess, making it an irresistible choice for any occasion. Let’s dive into this delightful recipe!
Creamy Chipotle Tomato Bisque
This bisque brings together the bold flavors of chipotle with the classic taste of tomato soup, all while being beautifully creamy. Perfect for a cozy night in or for impressing guests!
Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 1 cup vegetable broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 1-2 chipotle peppers in adobo sauce, chopped (adjust to your heat preference)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnishing (optional)
Instructions
- In a large pot over medium heat, add a splash of olive oil. Once heated, add the diced onion, cooking until it’s translucent, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, vegetable broth, chipotle peppers, cumin, and smoked paprika. Bring the mixture to a simmer.
- Let the soup simmer for 15-20 minutes, allowing all the flavors to meld together. Stir occasionally to prevent sticking.
- After simmering, use an immersion blender to puree the soup until it’s smooth. If you prefer a chunkier texture, you can leave some bits intact.
- Stir in the heavy cream, mixing well. Let it cook for an additional 5 minutes to heat through.
- Season the bisque with salt and pepper to taste. Remember, you can adjust the seasoning as necessary!
- Once ready, serve hot and garnish with fresh basil if desired. Enjoy!
This Creamy Chipotle Tomato Bisque is not just a meal; it’s a warm hug in a bowl. Serve it with some crusty bread or a grilled cheese sandwich for that ultimate comfort food experience. Happy cooking!