Creamy chorizo and chicken soup –If you’re looking for a comforting and hearty dish, look no further than this Creamy Chorizo Potato Soup. Packed with flavors from the chorizo and a creamy texture that brings warmth on chilly days, this recipe is sure to be a hit at your dinner table. Let’s dive into the mouthwatering details!
Creamy Chorizo Potato Soup
This Mexican-inspired soup combines chicken, chorizo, and potatoes into a deliciously satisfying meal. It’s perfect for a family gathering or a cozy night in. Ready? Let’s get cooking!
Ingredients
- 1 pound chorizo sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chorizo and cook until browned, breaking it apart with a spoon as it cooks.
- Once the chorizo is cooked, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Stir in the diced potatoes and cook for an additional 2 minutes.
- Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook until the potatoes are tender, about 15-20 minutes.
- Add the heavy cream and smoked paprika. Stir well, and let it simmer for an extra 5 minutes to blend the flavors.
- Season with salt and pepper to taste. If you prefer a thinner soup, add more broth or cream until you reach your desired consistency.
- Remove from heat and serve hot, garnished with fresh cilantro. Enjoy this warm and creamy chorizo potato soup!
This creamy chorizo potato soup is not only flavorful but also easy to prepare! Whether you’re cooking for yourself or serving a crowd, this dish will impress everyone. Don’t forget to share your creation with family and friends!
