Creamy cilantro salad dressing –Are you looking for a zesty and refreshing salad dressing to elevate your dishes? Look no further! This creamy cilantro salad dressing is not only easy to make but is packed with flavors that will complement a variety of salads. Whether you’re preparing a light lunch or a delightful dinner, this dressing will add a burst of freshness. Let’s dive into the details of this delicious recipe!
See Jane in the kitchen: Creamy Cilantro Salad Dressing
This creamy cilantro dressing is inspired by fresh herbs and simple ingredients. It’s versatile and can be drizzled over salads, used as a dip, or even as a marinade for grilled chicken or fish.
Ingredients:
- 1 cup fresh cilantro leaves
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- A splash of water (optional, to thin the dressing)
Instructions:
- Begin by rinsing the fresh cilantro leaves under cold water and patting them dry with a paper towel.
- In a blender or food processor, combine the cilantro leaves, Greek yogurt, mayonnaise, lime juice, and minced garlic.
- Blend the mixture until smooth and creamy. If the dressing is too thick for your liking, you can add a splash of water to achieve the desired consistency.
- Taste the dressing and season with salt and pepper according to your preference.
- Once well mixed, transfer the cilantro dressing to a serving bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve this delicious dressing over fresh salads, as a dip for veggies, or even as a topping for grilled meats.
Enjoy this vibrant and creamy cilantro dressing with your favorite salads. Its perfect balance of tangy and creamy will leave your taste buds dancing! Don’t hesitate to share your experiences with this recipe—you might even discover some new pairings yourself!