Creamy coconut milk rice pudding –Coconut Rice Pudding is a delightful treat that brings the creamy flavors of coconut straight to your taste buds. This recipe is sure to impress your family and friends with its rich texture and delightful sweetness. Perfect for dessert or as a comforting snack, let’s dive into how to make this delectable dish!
Homemade Coconut Rice Pudding
Here’s a visual delight to get your taste buds tingling before we delve into the recipe!
Ingredients
To make this creamy Coconut Rice Pudding, you will need the following ingredients:
- 1 cup of uncooked jasmine rice
- 4 cups of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/4 cup of shredded coconut (optional, for garnish)
- Fresh mango or fruit of choice (for topping, optional)
Instructions
Follow these steps to create your very own Coconut Rice Pudding:
- Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch for a better texture.
- In a medium saucepan, combine the rinsed rice, coconut milk, sugar, and salt. Bring this mixture to a gentle boil over medium heat.
- Once boiled, reduce the heat to low and cover the saucepan. Let it simmer for about 20-25 minutes or until the rice is tender, stirring occasionally to prevent sticking.
- Once the rice is cooked, remove the saucepan from heat and stir in the vanilla extract. This adds a beautiful aroma and depth of flavor to your pudding.
- Allow the pudding to cool slightly, then serve it either warm or chilled. If desired, sprinkle shredded coconut on top for extra texture and flavor.
- For a lovely finish, add fresh mango slices or your favorite fruit on top before serving.
This Coconut Rice Pudding is not just a treat for the palate but also a feast for the eyes. The creamy texture combined with the tropical flavors makes it an irresistible dessert option. Enjoy every spoonful of this luxurious dish!