Creamy coconut polenta –There’s nothing quite like a warm bowl of creamy polenta to comfort the soul. This dish is simple yet elegant, making it a perfect choice for both casual dinners and special occasions. With the rich flavor of Parmesan cheese and a delightful creamy texture, this recipe for Creamy Polenta with Parmesan Cheese is sure to become a favorite in your household.
Creamy Polenta with Parmesan Cheese
Look at this mouthwatering image to get a taste of what’s to come:
Ingredients
- 1 cup cornmeal (preferably coarse or polenta)
- 4 cups water or broth
- 1 teaspoon salt, plus more to taste
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- Freshly cracked black pepper, to taste
- Chopped fresh herbs (like parsley or chives), for garnish
Instructions
- In a medium-sized pot, bring 4 cups of water or broth to a boil. Stir in the salt.
- Gradually whisk in the cornmeal, making sure to prevent any lumps from forming. Reduce the heat to low and cook the mixture, stirring frequently, for about 25-30 minutes or until it becomes thick and creamy.
- Once the polenta is cooked, remove it from the heat and stir in the butter and grated Parmesan cheese. Mix until fully incorporated and creamy. Taste and adjust the salt as needed.
- Serve the creamy polenta warm, topped with freshly cracked black pepper and chopped herbs for added flavor and presentation.
- This polenta makes a fantastic side dish to accompany meats, vegetables, or can even be enjoyed on its own!
Enjoy this delightful dish with family and friends, and watch it disappear from the table in no time. The creamy texture paired with the umami of Parmesan cheese makes for a satisfying and hearty meal. Happy cooking!