Creamy coleslaw dressing –Are you ready to take your coleslaw game to a whole new level? Buckle up, because we’re about to dive into a creamy concoction that will make your taste buds dance! Say goodbye to bland cabbage—this Basic Creamy Coleslaw Dressing Recipe is here to make every bite an explosion of flavor. Let’s get this party started!
Behold the Creamy Wonder!
First off, let’s feast our eyes on this beauty. It’s like the prom queen of salads, if salads could wear sparkly dresses and have a fan club. Just look at this:
Gather Your Ingredients
Before we start tossing things together, here’s what you’ll need to whip up this creamy delight:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions (optional)
It’s Time to Mix and Mingle
Now that we have our star ingredients, it’s showtime! Follow these simple instructions to create a coleslaw that will have everyone asking for seconds:
- In a large bowl, combine mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper. Whisk them together until you’ve formed a smooth, creamy dressing that’s just begging to be added to some crunchy veggies.
- Add the shredded cabbage, shredded carrots, and green onions (if you’re feeling fancy) to the bowl. This is where the real magic happens! Fold the veggies into the dressing gently so that everything gets acquainted—no one likes a rude salad.
- Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This gives the flavors time to mingle and become best buds. Trust me, patience is a virtue!
- Once it’s had time to chill, give it a good stir, taste it, and adjust the salt and pepper if needed. Serve it up on your favorite plate or directly in your face. Either works!
Final Thoughts
Now that you know how to make the ultimate creamy coleslaw, don’t be surprised if people start knocking on your door asking for your secret recipe. Go ahead; share the love! Enjoy this fabulous dish at barbecues, picnics, or just as a fun side for your everyday meals. Happy munching!