Creamy coleslaw with fennel –Coleslaw is a classic side dish that pairs well with a variety of meals, especially during summer barbecues or family gatherings. Its crunchy texture and tangy flavor make it a delightful addition to any plate. Today, we will explore a straightforward recipe for making the best coleslaw that your friends and family will love.
Image of Coleslaw
Here is a visual representation of the delectable coleslaw you can create:
Ingredients
To make this tantalizing coleslaw, you will need the following ingredients:
- 1 medium head green cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/2 cup sliced green onions or bell peppers for added flavor and color
Instructions
Follow these easy steps to create your own coleslaw:
- Begin by preparing your vegetables. Shred the cabbage and grate the carrots, ensuring they are uniform in size for even mixing. You can use a food processor or a sharp knife for this task.
- In a large mixing bowl, combine the shredded cabbage and grated carrots. If you are using green onions or bell peppers, add them to the mix as well.
- In a separate bowl, prepare the dressing. Whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Adjust the seasoning with salt and pepper according to your taste preferences.
- Pour the dressing over the cabbage and carrot mixture. Gently toss everything together until the vegetables are well-coated with the dressing.
- For the best flavor, cover the coleslaw and let it rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
- Once chilled, give the coleslaw a final stir and taste to see if any additional seasoning is needed.
Serve your coleslaw as a refreshing side to grilled meats, as a topping for sandwiches, or simply enjoy it on its own. This versatile dish is sure to be a crowd-pleaser at any gathering!