Easy Recipes for Creamy Coq Au Vin Blanc Like a Chef

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2 min read

Creamy coq au vin blanc –Today, I’m excited to share a delightful recipe that brings together the rich flavors of chicken and white wine in a sumptuous dish: Coq au Vin Blanc. This French classic is a comforting meal perfect for any occasion, whether it’s a cozy dinner at home or an impressive dish for guests. Let’s dive into the preparation process and see how we can create this culinary masterpiece.

Coq au Vin Blanc (Chicken in White Wine Sauce)

This dish doesn’t just look stunning; it also bursts with flavors that will transport you straight to the heart of France. The combination of tender chicken, aromatic herbs, and the richness of wine is simply irresistible!

Coq au Vin Blanc (Chicken in White Wine Sauce)

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Begin by seasoning the chicken thighs and drumsticks with salt and pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  2. Once the oil is hot, add the chicken pieces and brown them on all sides, approximately 5-7 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, add the chopped onion and sauté until it becomes translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms are tender.
  4. Return the chicken to the skillet, then pour in the white wine and chicken broth. Toss in the thyme and bay leaf.
  5. Bring the mixture to a simmer, cover the skillet, and reduce the heat to low. Allow it to cook for about 30-40 minutes, or until the chicken is cooked through and tender.
  6. Once done, remove the pot from heat, discard the thyme and bay leaf, and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Enjoy your Coq au Vin Blanc with a side of crusty bread or over a bed of creamy mashed potatoes to soak up that delicious sauce. This recipe is sure to impress and satisfy your taste buds!