Creamy cordon bleu bake –Indulge yourself in a delightful culinary experience with this Crispy, Creamy Chicken Cordon Bleu recipe! Perfect for family dinners or special occasions, this dish brings together the goodness of chicken, ham, and cheese, all enveloped in a crispy, golden crust. Let’s dive into the deliciousness!
Crispy, Creamy Chicken Cordon Bleu
This classic recipe is sure to impress your guests and make any meal feel special. The combination of tender chicken, melted cheese, and savory ham, all wrapped in a crunchy coating, is simply irresistible.

Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 4 slices of Swiss cheese
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1 cup of vegetable oil, for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- Take one slice of ham and one slice of Swiss cheese and lay them over each chicken breast. Roll the chicken tightly, tucking in the ends to seal the filling.
- Set up a breading station by placing flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Season the flour with salt, pepper, and garlic powder. Dredge each chicken roll in flour, then dip in the egg, and finally coat with breadcrumbs, ensuring it’s fully covered.
- In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the chicken rolls and fry them until golden brown on all sides, about 4-5 minutes per side.
- Once fried, place the chicken rolls on a baking sheet and bake in the preheated oven for an additional 15-20 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before slicing. Serve warm and enjoy the oozy cheese and flavors with your favorite side dishes!
This Crispy, Creamy Chicken Cordon Bleu will have everyone requesting seconds. Enjoy cooking and savor every bite!