Creamy corn soup –Indulge in a delightful bowl of Creamy Corn Chowder, a perfect dish for any season. This comforting recipe combines sweet corn with rich flavors, creating a perfect harmony that will satisfy your taste buds and warm your soul.
Creamy Corn Chowder
Delve into this creamy and flavorful chowder that brings the essence of summer to your table. The sweet kernels of corn paired with creamy goodness make it an irresistible dish!

Ingredients:
- 4 large corn cobs (or 2 cups of frozen corn)
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of thyme (dried or fresh)
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions:
- Begin by preparing the corn. If using fresh corn, carefully cut the kernels off the cob. Reserve the cobs for added flavor in the soup.
- In a large pot, melt the butter over medium heat. Add the diced onions and sauté for about 5 minutes, or until softened and translucent.
- Add the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
- Stir in the diced potatoes, corn kernels, thyme, and broth. If you’re using the cobs, add them to the pot as well for extra flavor.
- Bring the mixture to a boil, then reduce the heat and simmer, covered, for around 15-20 minutes or until the potatoes are tender.
- Remove the corn cobs and discard. Stir in the heavy cream and season with salt and pepper. For a thicker consistency, you can blend a portion of the soup with an immersion blender or transfer it to a standard blender in batches.
- Serve hot, garnished with chopped chives or green onions as desired. Enjoy your creamy corn chowder as a perfect starter or a comforting main dish!
This Creamy Corn Chowder recipe is versatile and can be modified according to your taste. Whether you enjoy it as a hearty main course or a side dish, it promises to deliver warmth and satisfaction with every bowl!