Creamy cornbread casserole –Cooking can be a delightful adventure, especially when you’re trying your hand at a deliciously cheesy and creamy cornbread casserole. Perfect for family gatherings or a cozy dinner at home, this recipe is sure to impress your guests and satisfy your taste buds. Let’s dive right in!
Cheesy, Creamy Cornbread Casserole
This cornbread casserole is rich, flavorful, and incredibly easy to make. It’s a fantastic dish that combines the comfort of cornbread with a creamy texture that’s just irresistible. The blend of cheese and corn elevates this dish, making it a crowd favorite.
Ingredients:
- 1 package (8.5 oz) cornbread mix
- 1 can (15 oz) cream-style corn
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapeños (optional for spice)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cornbread mix, cream-style corn, whole kernel corn, sour cream, and melted butter. Stir until well mixed.
- Fold in half of the shredded cheddar cheese and, if you’re feeling adventurous, the chopped jalapeños. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for about 30 minutes, or until the casserole is set and lightly golden on top.
- Remove the casserole from the oven and sprinkle the remaining cheddar cheese over the top.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Once done, let it cool for a few minutes before serving. Enjoy your cheesy, creamy cornbread casserole!
This dish not only looks mouthwatering but also brings the warm, comforting flavors that are perfect for any occasion. Don’t be surprised if you find this casserole disappearing quickly during dinner! Serve it alongside your favorite protein or enjoy it as a standalone dish. Happy cooking!