Creamy crab and red pepper spread –Yo, what’s good, fam? If you’re looking to impress everyone at your next gathering, let me put you onto this Creamy Crab and Red Pepper Spread. It’s simple, packed with flavor, and guaranteed to have everybody coming back for more. Trust me, you don’t want to miss out on this one!
Creamy Crab and Red Pepper Spread
Check out this mouth-watering dish that will have your taste buds dancing. Perfect as an appetizer or a snack when you’re chilling with the homies. Let’s dive into it!
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1 can (6 oz.) crab meat, drained
- 1/2 cup roasted red peppers, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon green onions, chopped (for garnish)
- Chips, crackers, or veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream. Mix until creamy and well blended.
- Add in the drained crab meat and chopped roasted red peppers. Stir everything together gently to keep the crab chunks intact.
- Now, squeeze in the lemon juice and drizzle the Worcestershire sauce over the mixture. Sprinkle in the garlic powder and black pepper. Mix until all the ingredients are fully incorporated.
- Taste it and adjust seasoning if needed—add a bit more lemon juice or Worcestershire to amp up the flavor.
- Transfer the spread to a serving bowl and chill in the refrigerator for about an hour for all those tasty flavors to meld together.
- When you’re ready to serve, garnish with some chopped green onions on top. Pair it with your favorite chips, crackers, or fresh veggies.
There you have it! A dope creamy crab and red pepper spread that’s sure to be a hit. Perfectly smooth, with a little kick from the peppers and a ton of flavor for that extra punch. Enjoy it with your crew and watch it disappear!