Delicious Steps for Cooking Creamy Creole Shrimp And Spinach Pasta in Under 30 Minutes

Updated
2 min read

Creamy creole shrimp and spinach pasta –If you’re looking for a delightful dish that combines rich flavors and a touch of elegance, look no further than this Creole Shrimp Pasta. It’s a perfect meal for any occasion, whether you’re hosting friends or just treating yourself to a comforting dinner. Let’s dive into the ingredients and instructions for this delectable recipe.

Creole Shrimp Pasta

This dish features succulent shrimp paired with a creamy, spicy sauce and al dente pasta. It’s an explosion of flavors you won’t want to miss!

Creole Shrimp Pasta

Ingredients

  • 8 ounces of linguine or spaghetti
  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper (red or green), diced
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 cup of heavy cream
  • 2 teaspoons of Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until the onions become translucent.
  3. Add the minced garlic and cook for another minute until fragrant. Then, add the shrimp to the skillet, seasoning with salt, pepper, and Cajun seasoning. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
  4. Pour in the can of diced tomatoes and stir well. Allow to simmer for about 5 minutes.
  5. Lower the heat and stir in the heavy cream. Let the mixture simmer gently for another 2-3 minutes until the sauce thickens slightly.
  6. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce.
  7. Garnish with fresh parsley before serving. Enjoy your homemade Creole Shrimp Pasta!

This Creole Shrimp Pasta is not just a meal; it’s a celebration of flavors and textures that brings warmth to your dining table. Serve it with a side salad or some crusty bread to complete your meal. Bon appétit!