Are you looking for a refreshing and delicious side dish that’s simple to make? This creamy cucumber and tomato salad is perfect for summer gatherings, barbecues, or even a light lunch. It’s quick to prepare and bursting with flavor. Let’s dive into the recipe!
Creamy Cucumber and Tomato Salad
This salad is not only easy to whip up, but it also combines some of our favorite summer vegetables—crisp cucumbers and juicy tomatoes—drenched in a rich and creamy dressing. It’s the perfect accompaniment to grilled meats or served as a standalone dish.
Ingredients
- 2 large cucumbers, diced
- 2 large tomatoes, diced
- 1/2 red onion, finely chopped
- 1 cup sour cream
- 1 tablespoon olive oil
- 2 tablespoons vinegar (white or apple cider)
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Begin by washing the cucumbers and tomatoes thoroughly. Dice them into bite-sized pieces. Place them into a large mixing bowl.
- Finely chop the red onion and add it to the bowl with the cucumbers and tomatoes.
- In a separate small bowl, prepare the creamy dressing. Combine the sour cream, olive oil, vinegar, salt, and pepper. Stir until the ingredients are well blended.
- Pour the creamy dressing over the diced vegetables. Toss gently to ensure all the ingredients are coated with the dressing.
- Once mixed, taste and adjust the seasoning if necessary, adding more salt, pepper, or vinegar to your liking.
- For a touch of freshness, you can add some chopped dill or parsley on top.
- Refrigerate the salad for about 30 minutes to allow the flavors to meld together.
- Serve chilled as a side dish or as a refreshing lunch.
This creamy cucumber and tomato salad is sure to be a hit at your next meal. Enjoy the delightful crunch of cucumbers and the sweetness of tomatoes, all tied together with a luscious dressing. It’s a dish that embodies the freshness of summer and offers a perfect balance of flavors. Enjoy your delicious salad!