Creamy dairy free salad dressing –Hey y’all! Today, we’re diving into some delicious salad dressing recipes that are both sugar-free and dairy-free. These dressings will add pop and flavor to your salads without any of the guilt. Let’s keep it fresh and tasty! Grab your mixing bowls and let’s get started.
1. Creamy Avocado Dressing
This avocado dressing is rich and smooth, perfect for drizzling over your favorite leafy greens.
Ingredients:
- 1 ripe avocado
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a blender, combine the avocado, olive oil, apple cider vinegar, garlic, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
2. Tangy Lemon-Basil Dressing
This bright dressing brings a zesty kick with the freshness of basil. Perfect for summertime salads!
Ingredients:
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the lemon juice, olive oil, and Dijon mustard until well combined.
- Add the chopped basil, salt, and pepper. Stir to mix.
- Serve fresh or store in the fridge for up to a week.
3. Spicy Peanut Dressing
This dressing is packed with flavor and has a nice little kick, making it a standout for any salad.
Ingredients:
- 1/4 cup natural peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili sauce (add more for extra heat)
- Water to thin if necessary
Instructions:
- In a mixing bowl, combine the peanut butter, soy sauce, honey, rice vinegar, and sriracha.
- Whisk until smooth, adding water as needed to reach your desired consistency.
- Pour over your favorite salad or use as a dipping sauce for veggies.
There you have it! Three amazing salad dressings that are sure to elevate your meals. Enjoy experimenting with these recipes and let your salad game shine!
