How to Cook Creamy Eggnog Fudge (Step-by-Step)

Updated
2 min read

Creamy eggnog fudge –Are you ready to whip up a delightful treat that is perfect for the holiday season? Look no further than this easy and creamy eggnog fudge recipe! It’s a simple yet indulgent dessert that captures the essence of eggnog, making it a must-try for any festive gathering. Let’s dive into the recipe and learn how to create this delicious fudge.

Easy And Creamy Eggnog Fudge

This eggnog fudge is a wonderful combination of sweet and creamy flavors, making it a delightful treat for any holiday or special occasion. Its smooth texture and hint of nutmeg elevate any dessert spread.

Easy And Creamy Eggnog Fudge

Ingredients

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup marshmallow crème
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Pecans or walnuts for topping (optional)

Instructions

  1. Prepare an 8×8 inch baking dish by lining it with parchment paper. This will make it easier to lift the fudge out once it’s set.
  2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
  3. Once melted, remove the saucepan from the heat. Add the marshmallow crème, eggnog, vanilla extract, nutmeg, and cinnamon into the mixture. Stir well until everything is fully incorporated and the mixture is creamy.
  4. Pour the fudge mixture into the prepared baking dish. Spread it evenly with a spatula. If you’re using nuts, sprinkle them on top and gently press them in.
  5. Refrigerate the fudge for about 4 hours, or until firm. Once set, lift the fudge out of the dish using the parchment paper.
  6. Cut into squares and serve! This fudge can be stored in an airtight container in the refrigerator for up to two weeks.

Now that you have the perfect recipe for easy and creamy eggnog fudge, gather your ingredients and enjoy making this festive treat. It’s sure to become a favorite among friends and family, bringing a sweet touch to your holiday celebrations!