Creamy garden cucumber salad –Looking for a refreshing side dish that pairs perfectly with summer barbecues or picnics? This Creamy Cucumber Salad is a classic family favorite that everyone will love. It’s light, delicious, and incredibly easy to make. Grab your ingredients and let’s get started!
Image of Creamy Cucumber Salad
Feast your eyes on this delightful summer salad! The vibrant colors and creamy texture make it irresistible.
Ingredients
To make this Creamy Cucumber Salad, you will need the following ingredients:
- 4 medium-sized cucumbers, peeled and thinly sliced
- 1 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh dill, chopped (you can also use 1 tablespoon dried dill)
- 1/2 red onion, thinly sliced (optional)
Instructions
Follow these simple steps to whip up this tasty salad:
- Start by preparing the cucumbers. Peel them and slice them thinly. If desired, you can also scoop out the seeds to reduce excess moisture.
- In a large mixing bowl, combine the sour cream, apple cider vinegar, sugar, salt, black pepper, and dill. Mix until all the ingredients are well blended.
- Add the sliced cucumbers to the bowl and toss gently to coat them in the creamy dressing. If you are using red onion, add it at this point as well.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Once chilled, give it a good stir and taste. Adjust the seasoning if necessary — you might want a pinch more salt or a splash more vinegar.
- Serve cold as a side salad or as a refreshing snack on a hot day!
This Creamy Cucumber Salad is not only simple but also a versatile dish that can complement any meal. It’s perfect for potlucks, family gatherings, or just a simple lunch. Enjoy the crispness of fresh cucumbers paired with the creamy tang of the dressing, and watch everyone come back for seconds!