Creamy garlic and onion spaghetti –Discover the delightful fusion of flavors in this Pinoy Spaghetti Sauce made creamy with mayonnaise. This recipe brings a unique twist to the traditional spaghetti dish, elevating it with a rich, satisfying sauce that is sure to please your palate. Perfect for family gatherings or casual dinners, this dish offers a comforting taste of home.
Ingredients
To prepare this indulgent Pinoy spaghetti, you’ll need the following ingredients:
- 1 lb spaghetti noodles
- 1 lb ground pork or beef
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (15 oz) tomato sauce
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- Grated cheese (optional, for garnish)
- Chopped parsley (optional, for garnish)
Instructions
Follow these simple steps to create a delightful meal:
- Start by cooking the spaghetti noodles according to package instructions. Drain and set aside.
- In a large pan over medium heat, sauté the minced garlic and chopped onion until they become translucent.
- Add the ground pork or beef to the pan, stirring frequently until it’s fully browned and cooked through.
- Pour in the tomato sauce, mayonnaise, ketchup, soy sauce, and sugar. Mix well to combine all the ingredients evenly. Season with salt and pepper to taste.
- Reduce the heat and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
- Once the sauce has thickened and is well-cooked, toss it with the cooked spaghetti noodles until every strand is coated with the creamy sauce.
- Serve the Pinoy spaghetti hot, optionally garnished with grated cheese and chopped parsley for that extra flair.
Final Touch
This Pinoy Spaghetti Sauce, enhanced with mayonnaise, offers a deliciously creamy texture that contrasts beautifully with the savory elements of the dish. Whether you are sharing it with family or friends, this recipe is sure to deliver smiles and satisfaction at the dinner table.
