Creamy german coleslaw –Hey y’all! If you’re lookin’ for a cool and refreshing side dish that’s perfect for barbecues, family gatherings, or just enjoying at home, then this coleslaw recipe is where it’s at! This ain’t just any ol’ coleslaw; we’re talkin’ about the best coleslaw that’s both easy to make and tastes downright delicious! Let’s dive into the good stuff.
Check Out This Beautiful Coleslaw!
Take a look at how fresh and crunchy this coleslaw looks. Trust me, it tastes as good as it looks!
Ingredients You’ll Need
Gather these tasty ingredients – you might even have some of them already in your kitchen!
- 1 small head of green cabbage, thinly shredded
- 1 small head of purple cabbage, thinly shredded
- 2 medium carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions to Get That Perfect Coleslaw
Now that you have all the ingredients ready, let’s get cookin’! Follow these simple steps:
- In a large bowl, combine the shredded green cabbage, purple cabbage, and shredded carrots. Mix ‘em up real good so they’re all combined.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Make sure that dressing is nice and smooth!
- Pour the dressing over the cabbage and carrot mixture. Toss everything together until the veggies are well coated with that creamy goodness.
- Let it chill in the fridge for at least 30 minutes before serving. This allows all those flavors to marry beautifully.
- When you’re ready to serve, give it another good toss and enjoy the crunch and flavor of your homemade coleslaw!
There you have it! A fresh and vibrant coleslaw that’s super easy to whip up and perfect for any occasion. Your folks are gonna love it, so make sure to keep that recipe close! Enjoy every bite, y’all!