Creamy green bean and potato soup –Comfort food at its finest, this Potato, Green Bean & Bacon Soup combines hearty ingredients to create a warm and satisfying meal. Perfect for chilly evenings or whenever you want a taste of home, this soup is sure to become a favorite in your household. Let’s dive into the recipe!
Deliciously Hearty Soup
This comforting Potato, Green Bean & Bacon Soup is loaded with fresh veggies and smoky flavor, making it the ultimate dish for any occasion.
Ingredients
Here’s what you’ll need to whip up this delightful soup:
- 4 medium potatoes, peeled and cubed
- 2 cups green beans, trimmed and cut into bite-sized pieces
- 6 slices of bacon, chopped
- 1 small onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to create your delicious Potato, Green Bean & Bacon Soup:
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent, about 3-4 minutes.
- Add the cubed potatoes and green beans to the pot, stirring to combine.
- Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for about 15-20 minutes, or until the potatoes are tender.
- Reduce the heat to low, and stir in the heavy cream. Season with salt and black pepper to taste.
- Finally, add the reserved bacon back into the pot and stir to combine. Let the soup heat through for another 5 minutes.
- Serve hot, garnished with fresh parsley if desired. Enjoy!
Your Potato, Green Bean & Bacon Soup is now ready to be served! This delightful dish pairs perfectly with crusty bread or a fresh side salad. Enjoy every comforting spoonful!