Creamy halibut olympia –Hey y’all! Today, I’m bringing you a mouth-watering recipe that’s just perfect for any occasion. If you’re craving something creamy and hearty, then this Creamy Halibut Olympia is just what you need. Let me break it down for you step-by-step so you can whip this up in no time and impress your family and friends!
Creamy Halibut Olympia
Check out this beautiful dish that’s not just a feast for the eyes but also brings joy to your taste buds!
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Ingredients
- 4 halibut fillets (about 6 oz each)
- 1/2 cup heavy cream
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Get that heat going so we can cook up some goodness!
- In a bowl, mix together the heavy cream, sour cream, Parmesan cheese, lemon juice, garlic powder, onion powder, salt, and pepper. Blend it until it’s all combined and creamy.
- Place the halibut fillets in a baking dish. Pour the creamy mixture generously over each fillet. You want to make sure they’re all covered in that good sauce!
- Sprinkle the chopped parsley on top for that fresh finish.
- Cover the dish with aluminum foil and bake for about 20 minutes. Then, remove the foil and let it bake for another 10-15 minutes until the fish is fully cooked and the sauce is bubbling.
- Once done, take it out and let it sit for a few minutes. Serve hot, and enjoy every bite!
This Creamy Halibut Olympia isn’t just delicious; it’s also a showstopper when you serve it. It’s rich, creamy, and oh so satisfying. Don’t forget to serve it with some rice or crusty bread to soak up that luscious sauce. Now go ahead and give it a try; you won’t regret it!