Creamy ham and cheese casserole –Looking for a hearty breakfast that will please the whole family? Try this delicious Ham and Cheese Hash Brown Casserole! It’s warm, comforting, and packed with flavor. Perfect for a special weekend brunch or as a quick weekday morning meal. Here’s how you can whip up this fantastic dish!
Ham and Cheese Hash Brown Casserole
This casserole combines crispy hash browns, savory ham, and gooey cheese, all baked to perfection. It’s an easy and satisfying meal that you can enjoy any time of the day!
Ingredients:
- 1 package of frozen hash browns (30 ounces)
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of potato soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Green onions or parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, diced ham, and shredded cheddar cheese.
- In another bowl, mix together the cream of potato soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Add the soup mixture to the hash brown mixture and stir until everything is evenly coated.
- Grease a 9×13-inch baking dish and pour the mixture into the dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
- Once done, let it cool for a few minutes before serving. Garnish with chopped green onions or parsley if desired.
This Ham and Cheese Hash Brown Casserole is sure to become a family favorite! It’s not just delicious, but also straightforward to prepare. Enjoy the cozy warmth of this dish, whether it’s a lazy Sunday morning or a bustling weekday breakfast. Bon appétit!