Creamy ham and cheese quiche –Nothing beats a comforting quiche when you’re in the mood for something delicious and satisfying. This creamy ham and cheese quiche is not only easy to make but also packed with flavor, making it a perfect choice for brunch or a light dinner. Below, you’ll find a visual guide to help you through the process along with the ingredients and instructions for creating this delightful dish.
Creamy Ham and Cheese Quiche
Take a look at this delightful image of the finished quiche:
Now that you have a visual idea of what we’re making, let’s gather our ingredients:
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 cup diced cooked ham
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Optional: fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish and set aside.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded Swiss cheese, diced ham, and chopped green onions. Season with salt and pepper to taste.
- Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
- Once done, remove the quiche from the oven and let it cool for a few minutes.
- Garnish with fresh parsley if desired, then slice and serve warm or at room temperature.
This creamy ham and cheese quiche can be served on its own or accompanied by a simple green salad. Whether you’re impressing guests at a gathering or enjoying a cozy night in, this dish is sure to be a hit! Enjoy the rich flavors and delightful texture of this quiche, and feel free to customize with your favorite ingredients or seasonings. Happy cooking!