Creamy ham and potato soup –Are you looking for a comforting and delicious soup to warm you up on a chilly day? Look no further than this Creamy Potato Ham Soup! It’s packed with flavor and is super easy to make. Plus, it’s a great way to use up leftover ham. Let’s dive into the recipe!
Creamy Potato Ham Soup
This delightful soup combines the creaminess of potatoes with the hearty goodness of ham. It’s perfect for lunch or dinner and pairs wonderfully with crusty bread.
Ingredients:
- 4 cups diced potatoes
- 2 cups diced ham
- 1 cup diced onion
- 1 cup diced carrots
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the diced onions and carrots, and sauté for about 5 minutes, or until the onions are translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, add in the diced ham and heavy cream. Stir well and let the soup heat through for another 5 minutes.
- Season with salt and pepper to taste. If you like, garnish with chopped parsley before serving.
- Serve the soup hot, and enjoy it with some crusty bread or crackers!
This Creamy Potato Ham Soup is sure to become a favorite in your household. Not only is it comforting and satisfying, but it’s also a versatile recipe that can be adjusted to your taste. You can add more vegetables or even throw in some herbs to enhance the flavor. Happy cooking!