Creamy herbed pork chops –Are you ready to indulge in a dish that feels like a warm hug after a long day? Look no further than these Creamy Herbed Pork Chops! This recipe not only promises to delight your taste buds but also brings a sense of comfort to your dinner table. Let’s dive into the deliciousness!
Creamy Herbed Pork Chops Are the Dinner Equivalent of Comfy Slippers
This delightful meal is perfect for a weeknight dinner or a special gathering. It combines the richness of creamy sauce with the savory flavors of herbs, making it a captivating choice for pork chop lovers.
Ingredients:
- 4 bone-in pork chops
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves of garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chops from the skillet and set them aside.
- In the same skillet, add the butter and minced garlic. Sauté for about a minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Add the dried thyme and oregano, and let the sauce simmer for about 5 minutes until it thickens slightly.
- Return the pork chops to the skillet, spooning the creamy sauce over them. Let them cook together for an additional 3-4 minutes to absorb the flavors.
- Once done, remove from heat and garnish with fresh parsley.
- Serve the creamy herbed pork chops with your choice of sides—mashed potatoes, steamed veggies, or a fresh salad make fantastic accompaniments.
This Creamy Herbed Pork Chops recipe is sure to become a favorite in your household. With its rich flavors and comforting essence, it’s the perfect dish to warm your heart and satisfy your cravings. Enjoy your cooking adventure!