Creamy horseradish sauce –Today, we’re diving into the delightful world of flavorful condiments with a quick and easy recipe for Creamy Horseradish Sauce. This zesty sauce is perfect for elevating your dishes, whether you’re dressing up a roast, enhancing a seafood platter, or simply looking for a dip that packs a punch. Let’s get started!
Creamy Horseradish Sauce
This horseradish sauce is creamy, tangy, and bursting with flavor. It’s simple to prepare and will make a fabulous addition to your condiment collection.
Ingredients:
- 1 cup sour cream
- 2 tablespoons prepared horseradish (or more to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- In a medium mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice.
- Mix all the ingredients together until well combined. Taste the mixture and adjust with additional horseradish for heat if desired.
- Add salt and pepper to taste. This step is important to balance the flavors.
- If you like, finely chop some fresh chives or parsley and fold them into the mixture for an extra touch of freshness and color.
- Transfer the sauce to a serving dish or an airtight container for later use. If time allows, let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
This creamy horseradish sauce is perfect for serving alongside grilled meats, roasted vegetables, or as a zesty dip for fresh vegetables and chips. Feel free to get creative and use it to sandwich or wrap up your favorite proteins. Happy cooking!