Creamy indian yogurt soup –Yo, check out this delicious recipe for Creamy Indian Yogurt Soup! This dish is not only super tasty but also easy to make. Perfect for any occasion, whether you chilling with friends or just enjoying a cozy night in. Let’s dive into the ingredients and instructions to get you started on this flavorful journey!
Check out this mouth-watering image!
This soup is as good as it looks!
Now that we got you drooling, let’s talk about what you’ll need to whip this up:
Ingredients:
- 2 cups plain yogurt
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- Salt, to taste
- Fresh cilantro, for garnish
- 1 small cucumber, diced (optional)
Alright, now let’s get into the kitchen and make this soup happen:
Instructions:
- In a large bowl, whisk together the yogurt and water until smooth. Make sure there are no lumps—smooth is the goal here!
- In a pan, heat the olive oil over medium heat. Toss in the cumin seeds and let them sizzle for about a minute until they get all fragrant.
- Next, add in the turmeric and chili powder. Stir for a few seconds to let those spices mingle and release their flavor.
- Pour the spiced oil into the yogurt mixture carefully, stirring well to combine everything. You don’t want it to split, so keep the mixing gentle.
- Add salt to taste. You can start with a pinch and adjust as you go along, depending on your preference.
- If you’re using diced cucumber, toss it in for that refreshing crunch.
- Chill the soup in the fridge for about 30 minutes before serving. It’s so much better when it’s nice and cool!
- Garnish with fresh cilantro just before serving for a burst of color and flavor. Enjoy it as an appetizer or pair it with some bread! Yum!
And there you have it! A bowl of Creamy Indian Yogurt Soup that’s sure to impress. It’s cool, creamy, and bursting with flavor—perfect for any occasion. Now grab yourself a bowl and enjoy!