There’s nothing quite like a warm bowl of vegetable potato soup to make you feel cozy and satisfied. This delightful dish is not only easy to prepare, but it’s also packed with flavor and nutrition. Below, I’ve outlined a simple recipe that you can whip up in no time, perfect for a family dinner or a comforting solo meal.
Delicious Vegetable Potato Soup
This vegetable potato soup is rich in texture and taste, making it a favorite for many. Let’s dive into the ingredients you’ll need and how to prepare it.
Ingredients:
- 2 large potatoes, peeled and diced
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 stalks of celery, chopped
- 2 cups vegetable broth
- 1 cup milk (or dairy-free alternative)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onions, garlic, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
- Stir in the diced potatoes and sliced carrots, mixing well with the sautéed vegetables.
- Pour in the vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Add the milk to the pot and stir in the dried thyme. Allow the soup to heat through, but do not bring it back to a boil. Season with salt and pepper to taste.
- For a creamy texture, use an immersion blender to blend the soup to your desired consistency. Alternatively, you can transfer a portion to a blender, puree, and then return it to the pot.
- Finally, ladle the soup into bowls, garnish with fresh parsley, and serve hot!
This hearty vegetable potato soup is sure to warm you up inside and out. It’s perfect for chilly evenings and makes for excellent leftovers, too. Enjoy each comforting spoonful!