Creamy italian dressing ii –Hey y’all! Today, I’m bringing you a delicious and creamy Italian dressing recipe that’s not only tasty but also dairy-free. This dressing is versatile and can elevate any salad, pasta, or veggie dish you whip up. Let’s get right into the goodness!
Creamy Italian Dressing
Check out this mouth-watering image of what your dressing will look like!
Ingredients:
- 1/2 cup tahini or dairy-free yogurt
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup (or honey if not strictly vegan)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup water (adjust for desired consistency)
Instructions:
- In a mixing bowl, combine tahini (or dairy-free yogurt), red wine vinegar, Dijon mustard, and maple syrup. Whisk together until smooth.
- Add the garlic powder, onion powder, oregano, and basil. Stir until everything is well combined.
- Gradually add in water to reach your desired consistency. If you like a thicker dressing, use less water; for a thinner dressing, add more.
- Add salt and pepper to taste. Adjust seasonings as necessary—you want it to pop!
- Once you’re satisfied with the flavor, pour it into a jar or airtight container. This dressing can be stored in the fridge for up to a week. Shake well before each use!
And there you have it! A creamy Italian dressing that brings all the zesty vibes to your meals. Whether you’re drizzling it over a fresh salad, tossing it with pasta, or simply using it as a dip for your veggies, this recipe is bound to become a staple in your kitchen.
Enjoy and get ready to enjoy that homemade magic!
