Creamy italian slow cooker chicken –Hey y’all! If you’re lookin’ for a meal that’s easy to whip up and packed with flavor, you gotta try this Slow Cooker Creamy Italian Chicken. It’s one of those dishes that’s perfect for busy days when you still wanna eat good! Let’s dive in, shall we?
Slow Cooker Creamy Italian Chicken
Take a look at this dish before we get cookin’!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet Italian seasoning mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- First off, grab that slow cooker and toss in your chicken breasts. Just place ‘em right in there.
- Next, sprinkle the Italian seasoning evenly over the chicken. We want those flavors to soak in!
- Now, it’s time to add the cream of chicken soup and chicken broth. Pour it right over the chicken. Don’t be shy!
- Cover that slow cooker and let it work its magic—set it on low for about 6 to 7 hours, or high for 3 to 4 hours if you’re in a rush.
- When the chicken is tender, take a fork and shred it right in the pot. Mix it all up so the chicken is coated with that creamy goodness.
- Now add in the cream cheese and shredded parmesan. Stir it all together until everything is well combined and creamy.
- Season with a little salt and pepper to taste, and for that finishing touch, sprinkle some fresh parsley over the top if you like.
- Serve your creamy Italian chicken over rice, pasta, or even mashed potatoes. You can’t go wrong with this comfort meal!
And there you have it! A delicious, hearty meal that’s sure to satisfy everyone around the table. This Slow Cooker Creamy Italian Chicken is not just easy but also a hit at gatherings. Enjoy, and happy cooking!