Creamy jalapeno deviled eggs –Are you ready to impress your friends and family with a delightful twist on a classic appetizer? Look no further than Rick Bayless’s Creamy Jalapeño Deviled Eggs! This recipe brings together the rich creaminess of traditional deviled eggs and adds a spicy kick that will leave everyone wanting more. Perfect for parties, picnics, or just a cozy night in, these deviled eggs are sure to be a hit!
Image of Rick Bayless’s Creamy Jalapeño Deviled Eggs
Feast your eyes on these vibrant and mouthwatering Jalapeño Deviled Eggs! They not only look incredible but also promise a burst of flavor with every bite.

Ingredients
To make these delicious deviled eggs, you will need the following ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1-2 fresh jalapeños, seeded and finely diced
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
- Paprika, for garnish
Instructions
Now, let’s get cooking! Follow these simple steps to create the perfect Creamy Jalapeño Deviled Eggs:
- Begin by hard boiling the eggs: Place them in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from heat. Let the eggs sit for 10-12 minutes.
- Once the eggs are done, transfer them to a bowl of ice water to cool for a few minutes. This step is crucial as it makes peeling much easier.
- Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, diced jalapeños, chopped cilantro, salt, and pepper to the bowl with the yolks. Mash everything together until smooth and creamy.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Make them as fancy as you like!
- Lastly, sprinkle with paprika for a pop of color and an extra hint of flavor.
These Creamy Jalapeño Deviled Eggs are not just your average appetizer; they are a flavorful delight that combines creamy textures with a spicy kick. Serve them at your next gathering or enjoy them as a satisfying snack whenever the craving hits. Your taste buds will thank you!