Delicious Ways to Make Creamy Keto Cauliflower Risotto with Simple Ingredients

Updated
2 min read

Creamy keto cauliflower risotto –Looking for a delicious and healthy dish to impress your friends or satisfy your cravings? This creamy cauliflower risotto is a fantastic choice! Whether you’re following a keto diet or simply want a grain-free option, this recipe is here to deliver rich flavors and satisfying textures. Let’s dive into the recipe!

Deliciously Creamy Cauliflower Risotto

This creamy cauliflower risotto is a wonderful alternative to traditional risotto, providing all the rich, comforting flavors we love without the carbs. It’s perfect as a side dish or a main course topped with your favorite protein. Let’s take a look at how to make it!

Creamy Cauliflower Risotto

Ingredients

  • 1 medium head of cauliflower, riced (about 4 cups)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup vegetable broth (or chicken broth)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Start by ricing the cauliflower. You can do this by cutting the cauliflower into florets and pulsing them in a food processor until they resemble rice grains. Be careful not to over-process.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
  4. Stir in the riced cauliflower and cook for about 3-5 minutes until slightly tender.
  5. Pour in the broth and bring it to a simmer. Allow it to cook for another 5 minutes, giving the cauliflower some time to absorb the flavors.
  6. Pour in the heavy cream and stir to combine. Let it cook for 2-3 more minutes, until the mixture is creamy and heated through.
  7. Stir in the grated Parmesan cheese until melted and well incorporated. Season with salt and pepper to taste.
  8. Serve warm, garnished with fresh parsley for an extra touch of freshness!

This creamy cauliflower risotto is bound to be a hit at your dining table! With its comforting texture and rich flavor, you’ll want to make it again and again. Enjoy every creamy bite!