Creamy kohlrabi soup –Hey y’all! Today, we’re diving into the warm and comforting world of flavors with a delightful Cream of Kohlrabi Soup. This dish is not just creamy and dreamy but also super easy to whip up, even on a busy weeknight. Let’s break it down so you can savor every spoonful!
Cream of Kohlrabi Soup
Picture it: a bowl of velvety soup that embraces you with every taste. This magical creamy kohlrabi soup is made without any fuss. It’s a comfort food that warms your soul, perfect for those chilly evenings. Grab your ingredients and let’s cook up something special!
Ingredients
- 2 medium kohlrabi bulbs, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish
Instructions
- In a pot, heat the olive oil over medium heat. Toss in the chopped onion and sauté until transparent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
- Next, add the diced kohlrabi to the pot, stirring it all up to coat it in that lovely onion and garlic goodness.
- Pour in the vegetable broth, bringing it to a gentle simmer. Cover and let cook for about 20 minutes or until the kohlrabi is tender.
- Once that kohlrabi is nice and soft, take it off the heat and blend the mixture until smooth. You can use an immersion blender or transfer it to a regular blender in batches. Just be careful—hot soup can be tricky!
- Return the smooth soup to the pot, stir in the coconut milk, and heat through. Season with salt and pepper to your taste, letting those flavors mingle just a bit longer.
- Serve hot, garnished with fresh herbs, and enjoy the magic of kohlrabi in its creamy glory!
And there you have it! A bowl of Cream of Kohlrabi Soup that will have your taste buds dancing. Whether you’re having a cozy night in or entertaining guests, this soup is sure to impress. So go ahead, serve it up and bask in the deliciousness!