Creamy lemon cake –Today, we’re diving into a delightful recipe that brings together the zesty brightness of lemon and the rich creaminess of cream cheese. This Lemon Cake with Lemon Cream Cheese Frosting is perfect for any occasion, whether it’s a family gathering or just a sweet treat for yourself. Let’s get started!
Lemon Cake with Lemon Cream Cheese Frosting
This cake not only looks stunning but also offers a refreshing burst of lemon flavor in every bite. The unique combination of tartness and sweetness creates a delightful dessert that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 eggs
- 1 cup buttermilk
- 1 tablespoon lemon zest
- ⅓ cup fresh lemon juice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Lemon Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C) and prepare your two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the buttermilk, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined and no flour streaks remain.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- While the cakes are cooling, prepare the lemon cream cheese frosting by beating together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar, mixing until you reach your desired level of sweetness and consistency. Add the lemon juice and zest, then mix to combine.
- Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- Decorate as desired, and enjoy your delicious Lemon Cake with Lemon Cream Cheese Frosting!
This cake is sure to impress your guests and brighten up any table with its vibrant appearance and refreshing taste. Happy baking!