Creamy mock hollandaise sauce –Hollandaise sauce is a rich and buttery classic that elevates any dish, especially breakfast items such as eggs Benedict. Today, we’re making a zesty version that’s sure to add a fresh twist to your brunch table. With its tangy lemon flavor, this Lemony Hollandaise Sauce is perfect for drizzling over vegetables or poached seafood as well. Let’s dive into the deliciousness!
Lemony Hollandaise Sauce
This easy recipe will guide you through creating a velvety smooth hollandaise with a delightful lemony kick. It’s perfect for impressing your guests or enjoying as a treat for yourself!
Ingredients
- 3 large egg yolks
- 1 tablespoon water
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- Salt to taste
- Pinch of cayenne pepper (optional)
Instructions
- In a stainless steel bowl, whisk together the egg yolks and water until the mixture is thick and frothy. Place the bowl over a saucepan of simmering water, creating a double boiler.
- Continue whisking constantly until the mixture begins to thicken. This should take about 3-5 minutes.
- Slowly drizzle in the melted butter while whisking continuously. Ensure that the butter is incorporated fully before adding more to prevent breaking the sauce.
- Once all the butter is incorporated and the sauce is thickened to your desired consistency, remove it from heat. Stir in the fresh lemon juice, salt, and cayenne pepper if using.
- Taste and adjust the seasoning as needed, adding more lemon juice or salt to brighten up the flavors.
Serve your Lemony Hollandaise sauce immediately over your favorite dishes. It’s excellent over poached eggs, steamed asparagus, or even grilled fish. Enjoy the burst of flavor this sauce brings to your meal and savor each delightful bite!
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