Creamy mushroom macaroni –Hey y’all! Today, we’re whipping up something delicious, quick, and real easy to handle in the kitchen — Super Simple Creamy Mushroom Pasta. With just eight simple ingredients, you’ll have a mouthwatering meal that’ll have everyone coming back for seconds. Let’s dive right in!
What’s on the Menu?
This creamy mushroom pasta is all about comfort. It’s rich, it’s satisfying, and best of all, it won’t take you all day to make. Here’s how to bring it to life.
Ingredients You’ll Need
- 8 oz of pasta (your choice)
- 2 tablespoons of olive oil
- 1 cup of sliced mushrooms
- 2 cloves garlic, minced
- 1 cup of heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Time to Cook!
Now that we got our ingredients ready, let’s get cooking! Follow these simple steps to treat yourself to a bowl of creamy goodness.
Instructions
- Start by boiling a large pot of salted water. Once it’s bubbling, add in your pasta and cook according to package instructions until it’s al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Toss in the sliced mushrooms and sauté for about 5 minutes, or until they’ve softened and turned golden brown. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Reduce the heat to low, then slowly pour in the heavy cream. Stir to combine, letting it simmer gently. You want it creamy and luscious — oh yes, honey!
- Mix in the grated Parmesan cheese. Keep stirring until it’s melted and the sauce thickens up just a bit. Season with salt and pepper to taste. This is where the magic happens!
- Now, combine the cooked pasta with the sauce, making sure every noodle is coated in that creamy goodness. Stir it well, and let it heat through for a couple of minutes.
- Finally, serve your pasta in bowls, garnished with chopped parsley on top. Your family and friends won’t believe how good it looks, let alone how it tastes!
There you have it, y’all! A delightful and creamy mushroom pasta that’s sure to impress. Enjoy every bite and don’t forget to share the love. Happy cooking!