Creamy mushroom meatloaf –Today, I’m excited to share a delightful dish that is sure to please your family and friends: Italian Mushroom Meat Loaf. This recipe combines the comforting goodness of meatloaf with the rich flavors of mushrooms and Italian seasonings, making it a perfect choice for any dinner table. Let’s dive into this delicious recipe!
Italian Mushroom Meat Loaf
It’s a classic dish that is both hearty and flavorful. Whether you’re looking for a comforting meal or a dish to impress your guests, this Italian Mushroom Meat Loaf is a winner.
Ingredients:
- 1 lb ground beef
- 1 cup finely chopped mushrooms
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup marinara sauce (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped mushrooms, bread crumbs, Parmesan cheese, parsley, onion, garlic, egg, Italian seasoning, salt, and black pepper. Mix until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Spread the marinara sauce on top of the meatloaf, ensuring it covers the surface evenly.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a tender meatloaf.
This Italian Mushroom Meat Loaf is not only delicious, but it also packs a punch with its savory flavors that blend together beautifully. Serve it alongside some roasted vegetables or a fresh salad for a complete meal. Enjoy every bite!