Creamy olive dip –Today, I want to share with you a delightful recipe that will elevate your next gathering: Creamy Olive Dip with Spanish Olives. This dip is not just delicious but also incredibly simple to make. It’s perfect for serving with crackers, bread, or fresh veggies. Get ready to impress your guests with this flavorful treat!
Creamy Olive Dip with Spanish Olives
This creamy olive dip is bursting with flavor and has a wonderfully smooth texture. The combination of Spanish olives and creaminess makes it a standout choice for appetizers. Let’s get started with the ingredients you’ll need.
Ingredients
- 1 cup pitted Spanish olives
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- In a food processor, combine the pitted Spanish olives and pulse until finely chopped.
- Add the softened cream cheese, sour cream, mayonnaise, lemon juice, and minced garlic to the food processor.
- Blend the mixture until it is smooth and creamy. You can add a little more sour cream if you prefer a thinner consistency.
- Taste the dip and season with salt and pepper as needed. Remember that the olives can be salty, so adjust accordingly.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Before serving, garnish with fresh parsley if desired. Serve the dip with your choice of crackers, pita chips, or fresh vegetable sticks.
This Creamy Olive Dip with Spanish Olives is sure to be a hit at your next party or gathering. The creamy richness combined with the tangy olives creates a unique and delicious flavor profile. Enjoy this easy-to-make dip, and let the compliments roll in!