How to Cook Creamy Orange Cake (Step-by-Step)

Updated
2 min read

Creamy orange cake –Yo, listen up! Today, we’re diving into a treat you won’t want to miss: the Delicious Creamy Orange Cake. This cake is not just about flavor; it’s about bringing that sunshine vibe to your table. Perfect for parties, family gatherings, or just when you want to indulge yourself. So, let’s get started with what you need to make this delightful dessert!

Here’s What It Looks Like

Check out this mouth-watering image of our Creamy Orange Cake:

Delicious Creamy Orange Cake - Joki's Kitchen

Ingredients

Alright, here’s what you’re gonna need to whip this beauty up:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (for frosting)
  • 2 cups powdered sugar (for frosting)
  • Decorative orange slices (for garnish)

Instructions

Time to get down to business! Here’s how to put this cake together:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and orange zest.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the fresh orange juice. Mix until just combined.
  5. Pour the batter into the prepared cake pan and smooth out the top. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  7. While the cake is cooling, whip the heavy cream until soft peaks form, then gradually add the powdered sugar until well combined.
  8. Once the cake is completely cooled, spread the whipped cream frosting on top, and get fancy with some decorative orange slices for that finishing touch.

And there you have it! A scrumptious, creamy orange cake that’s sure to impress everyone at the table. Enjoy every bite, and share the love with those around you. Happy baking!